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BAKED CARROTS - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 POUNDS OF CARROTS, SCRAPED OR PEELED	3 oz	$1.49 per pound	$0.28
3/4 TEASPOON SALT	0.09 teaspoon	$2.91 per 16 ounces	$0.00
3 TABLESPOONS LIGHT BROWN SUGAR	1 1/8 teaspoons	$2.79 per 2 pounds	$0.02
2 TABLESPOONS BUTTER OR MARGARINE	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.33
Total Recipe			$2.64