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Baked Cardoons (Cardi Al Forno) - Recipe Cost

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2 x lemons juiced Flour for dredging
3/4 c. freshly-grated Parmigiano-Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb cardoons trimmed, scraped, cut 4" lengths, and soaked in acidulated water 6 oz
n/a
 
2 x Large eggs beaten Extra virgin olive oil for frying Salt to taste Freshly-grnd black pepper to taste 1/2 eggs
$2.53 per 12 items
$0.11
2 c. Basic Tomato Sauce (see recipe) 1/2 cup
$1.85 per 15 fluid ounces
$0.49
2 Tbsp. butter cut small pcs 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $0.66
Total Recipe $2.64
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