Рецепт Baked Broccoli & Semolina Tater Tots
Tater tots are deep fried, grated potatoes served for starter or as a side. Usually prepared with potatoes, you can dish out this fantastic, dangerously addictive small bites with different vegetables. These tater tots are known very much for their cylindrical shape and crispy exterior. However tater tots can be baked as well if you want to make these deep fried beauties as a guilt free snacks. My today's recipe goes for Broccoli and semolina, yes you heard it rite, my own version of tater tots have semolina in it. I was supposed to cook and blog with two different ingredients which a fellow blogger suggested me to post under Fusion theme for this month's Shhh Cooking Secretly event started by me, which is now hosted by Mayuri Patel.
Anu kollon suggested Broccoli and Semolina as my secret ingredients. I took me a week to decide to go with this tater tots though initially i wanted to dish out a simple steamed cake with this both ingredients. These tater tots are definitely a kid's friendly snacks or appetizer. If you are planning to give a try to different snack foods for kids dont forget to give a try to this fabulous bites. Also if you are looking for a simple and hassle free snacks, then give a try to this healthy broccoli tots. I went for baked ones, though deep frying makes super crispy tater tots too. However this baked versions tastes extremely delicious if served along with your favourite sauce.
2cups Broccoli (grated)
1 Large potato (cooked & mashed)
2tbsp Corn flour
1/2cup Grated cheese
2tbsp Semolina
1/2tsp Garlic powder
Pepper powder
Salt
1/2cup Bread crumbs
Oil (for baking)
Preheat the oven to 375F. Line a baking tray with a baking paper.
Take the grated broccoli, cheese, corn flour,garlic powder, mashed potatoes, semolina, pepper powder and salt in a bowl.
Take enough potato mixture and shape as a oval shaped tots.
Arrange the tots to the already prepared baking tray, brush tots with oil.
Bake for 15-20 minutes or until golden.
Serve with your favourite sauce.