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Рецепт Baked Brisket Au Jus
by Global Cookbook

Baked Brisket Au Jus
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Ингредиенты

  • 5 lb beef brisket
  • 2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 lrg onion sliced
  • 4 x celery ribs
  • 1/2 c. tomato paste
  • 1/2 c. tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 c. brewed coffee

Инструкции

  1. Place brisket, fat- side up, in a roasting pan. Sprinkle with salt and pepper. Top with onion and celery. Stir together tomato paste, tomato sauce, and Worcestershire sauce; pour over beef.
  2. Bake brisket at 325 degrees for 1 hour. Cover and bake 2 more hrs, basting with pan juices occasionally. Add in coffee; cover and bake 2 more hrs, checking every 30 min for dryness. Add in 1/4 c. water, if necessary.
  3. Remove brisket from pan; let stand 20 min. Cut brisket across grain into thin slices using a sharp knife. Strain pan drippings, and serve with sliced brisket.
  4. This recipe yields 6 to 8 servings.