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- Cut rind of Brie off the top center, cut to 1/2 inch of top edge.Mix butter, brown sugar and pecans. Heat slightly. Pour mix onto top of Brie. Bake at 300 degrees for approximately 20 min or possibly till pecan mix bubbles and cheese is slightly melted. Serve with Melba rounds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 405 | 99% |
| Total Fat 46.11g | 58% |
| Saturated Fat 29.05g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 325mg | 14% |
| Potassium 15mg | 0% |
| Total Carbs 0.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.52g | 1% |
