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Baked Brie With Pear Chutney - Recipe Cost

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1 x twelve-inch Round of puff pastry
1 x five-inch Round of French Brie
1 c. Pear chutney Puff pastry scraps to cut decorations for top of pastry
Ingredients Per Serving Qty Common Price Price per Serving
1 x Egg slightly beaten 0.08 egg
$2.53 per 12 items
$0.02
Total per Serving $0.02
Total Recipe $0.21
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