Рецепт Baked Brie Spread - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 8 |
bacon
21.75g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 2.52 | 2.52 | 20.16 |
Total Fat (g) | 9.8 | 9.8 | 78.4 |
Carbohydrates (g) | 0.14 | 0.14 | 1.12 |
Ash (g) | 0.55 | 0.55 | 4.4 |
Calories (kcal) | 99.615 | 99.615 | 796.92 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 8.74 | 8.74 | 69.92 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.0 | 0.0 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 1.305 | 1.305 | 10.44 |
Iron (mg) | 0.1 | 0.1 | 0.8 |
Magnesium (mg) | 2.61 | 2.61 | 20.88 |
Phosphorus (mg) | 40.89 | 40.89 | 327.12 |
Potassium (mg) | 45.24 | 45.24 | 361.92 |
Sodium (mg) | 181.178 | 181.178 | 1449.424 |
Zinc (mg) | 0.25 | 0.25 | 2.0 |
Copper (mg) | 0.015 | 0.015 | 0.12 |
Manganese (mg) | 0.004 | 0.004 | 0.032 |
Selenium (mcg) | 4.4 | 4.4 | 35.2 |
Vitamin A, IU (IU) | 8.048 | 8.048 | 64.384 |
Retinol (mcg) | 2.393 | 2.393 | 19.144 |
Vitamin A, RAE (mcg_RAE) | 2.393 | 2.393 | 19.144 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.06 | 0.06 | 0.48 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.02 | 0.02 | 0.16 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.061 | 0.061 | 0.488 |
Riboflavin (mg) | 0.024 | 0.024 | 0.192 |
Niacin (mg) | 0.833 | 0.833 | 6.664 |
Pantothenic acid (mg) | 0.113 | 0.113 | 0.904 |
Vitamin B-6 (mg) | 0.046 | 0.046 | 0.368 |
Folate (mcg) | 0.435 | 0.435 | 3.48 |
Vitamin B-12 (mcg) | 0.15 | 0.15 | 1.2 |
Choline (mg) | 10.1 | 10.1 | 80.8 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.022 | 0.022 | 0.176 |
Threonine (g) | 0.098 | 0.098 | 0.784 |
Isoleucine (g) | 0.117 | 0.117 | 0.936 |
Leucine (g) | 0.196 | 0.196 | 1.568 |
Lysine (g) | 0.209 | 0.209 | 1.672 |
Methionine (g) | 0.057 | 0.057 | 0.456 |
Cystine (g) | 0.028 | 0.028 | 0.224 |
Phenylalanine (g) | 0.1 | 0.1 | 0.8 |
Tyrosine (g) | 0.078 | 0.078 | 0.624 |
Valine (g) | 0.135 | 0.135 | 1.08 |
Arginine (g) | 0.163 | 0.163 | 1.304 |
Histidine (g) | 0.096 | 0.096 | 0.768 |
Alanine (g) | 0.161 | 0.161 | 1.288 |
Aspartic acid (g) | 0.237 | 0.237 | 1.896 |
Glutamic acid (g) | 0.372 | 0.372 | 2.976 |
Glycine (g) | 0.176 | 0.176 | 1.408 |
Proline (g) | 0.139 | 0.139 | 1.112 |
Serine (g) | 0.096 | 0.096 | 0.768 |
Cholesterol (mg) | 14.79 | 14.79 | 118.32 |
Trans Fat (g) | 0.0 | 0.0 | 0.0 |
Saturated Fat (g) | 3.26 | 3.26 | 26.08 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 4.361 | 4.361 | 34.888 |
Polyunsaturated (g) | 1.094 | 1.094 | 8.752 |