| 1/4 c. apricot preserves; optional |
1 1/2 teaspoons |
$1.99 per 18 ounces
|
$0.04 |
| 1/2 pound wheel Brie or possibly Camembert cheese |
1 oz |
$5.49 per 4 3/8 ounces
|
$1.25 |
| 1/2 pound frzn phyllo dough, 10-12 sheets, thawed |
1 oz |
$4.39 per 16 ounces
|
$0.27 |
| 1/2 c. butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Fresh dill weed; optional |
1/8 dill weed |
$2.59 per 2/3 ounces
|
$0.00 |
| Red and green grapes; optional |
1/8 grapes |
$2.49 per pound
|
$0.09 |
| Apples, sliced; optional |
1/8 apples |
$1.46 per pound
|
$0.07 |
| Pears, sliced; optional |
1/8 pears |
$1.99 per pound
|
$0.10 |
| Total per Serving |
$1.95 |
| Total Recipe |
$15.57 |
Suggestions?