Рецепт Baked Brie In Phyllo - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4-5 sheets phyllo dough, defrosted
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4 		brie
7.11g 		butter
4.73g 		jam
60.0g 		bread
16.0g 		Всего в порции Всего в рецепте
Protein (g) 1.48 0.04 0.22 1.88 3.62 14.48
Total Fat (g) 1.97 3.84 0.04 0.29 6.14 24.56
Carbohydrates (g) 0.03 0.0 41.32 9.03 50.38 201.52
Ash (g) 0.19 0.1 0.14 0.35 0.78 3.12
Calories (kcal) 23.747 33.914 166.8 46.24 270.702 1082.808
Starch (g) н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д н/д н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д н/д н/д 0.0 0.0
Fructose (g) н/д н/д н/д н/д 0.0 0.0
Lactose (g) н/д н/д н/д н/д 0.0 0.0
Maltose (g) н/д н/д н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 3.44 0.75 18.28 4.45 26.92 107.68
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.03 0.0 29.1 0.41 29.54 118.16
Galactose (g) н/д н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.7 0.4 1.0 4.0
Calcium (mg) 13.082 1.135 12.0 7.04 33.258 133.032
Iron (mg) 0.04 0.0 0.29 0.58 0.91 3.64
Magnesium (mg) 1.422 0.095 2.4 4.48 8.397 33.588
Phosphorus (mg) 13.367 1.135 11.4 18.24 44.142 176.568
Potassium (mg) 10.807 1.135 46.2 20.48 78.622 314.488
Sodium (mg) 44.722 27.245 19.2 104.0 195.167 780.668
Zinc (mg) 0.17 0.0 0.04 0.15 0.36 1.44
Copper (mg) 0.001 0.0 0.06 0.022 0.084 0.336
Manganese (mg) 0.002 0.0 0.024 0.083 0.109 0.436
Selenium (mcg) 1.0 0.0 1.2 4.3 6.6 26.4
Vitamin A, IU (IU) 42.091 118.203 0.0 0.0 160.294 641.176
Retinol (mcg) 12.3 31.738 0.0 0.0 44.039 176.156
Vitamin A, RAE (mcg_RAE) 12.371 32.353 0.0 0.0 44.725 178.9
Beta Carotene (mcg) 0.64 7.473 0.0 0.0 8.113 32.452
Vitamin E (mg) 0.02 0.11 0.07 0.03 0.23 0.92
Vitamin D (IU) н/д 2.649 н/д н/д 2.649 10.596
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 1.92 1.92 7.68
Tocopherol, beta (mg) н/д 0.0 н/д н/д 0.0 0.0
Tocopherol, gamma (mg) н/д 0.0 н/д н/д 0.0 0.0
Tocopherol, delta (mg) н/д 0.0 н/д н/д 0.0 0.0
Vitamin C (mg) 0.0 0.0 5.3 0.0 5.3 21.2
Thiamin (mg) 0.005 0.0 0.012 0.069 0.086 0.344
Riboflavin (mg) 0.037 0.001 0.048 0.046 0.133 0.532
Niacin (mg) 0.027 0.002 0.024 0.762 0.815 3.26
Pantothenic acid (mg) 0.049 0.005 0.012 0.053 0.119 0.476
Vitamin B-6 (mg) 0.017 0.0 0.012 0.016 0.045 0.18
Folate (mcg) 4.622 0.142 6.6 23.68 35.043 140.172
Vitamin B-12 (mcg) 0.12 0.01 0.0 0.0 0.13 0.52
Choline (mg) 1.1 0.9 6.1 2.4 10.5 42.0
Folic acid (mcg) 0.0 0.0 0.0 18.72 18.72 74.88
Tryptophan (g) 0.023 0.0 0.006 0.019 0.048 0.192
Threonine (g) 0.053 0.002 0.012 0.045 0.112 0.448
Isoleucine (g) 0.073 0.002 0.012 0.059 0.146 0.584
Leucine (g) 0.137 0.004 0.024 0.11 0.275 1.1
Lysine (g) 0.132 0.003 0.018 0.048 0.201 0.804
Methionine (g) 0.042 0.001 0.0 0.024 0.067 0.268
Cystine (g) 0.008 0.0 0.006 0.038 0.053 0.212
Phenylalanine (g) 0.082 0.002 0.012 0.078 0.175 0.7
Tyrosine (g) 0.085 0.002 0.018 0.03 0.136 0.544
Valine (g) 0.095 0.003 0.012 0.069 0.179 0.716
Arginine (g) 0.053 0.001 0.018 0.059 0.131 0.524
Histidine (g) 0.051 0.001 0.006 0.034 0.092 0.368
Alanine (g) 0.061 0.001 0.024 0.053 0.139 0.556
Aspartic acid (g) 0.096 0.003 0.102 0.072 0.273 1.092
Glutamic acid (g) 0.312 0.009 0.066 0.526 0.913 3.652
Glycine (g) 0.028 0.001 0.018 0.058 0.105 0.42
Proline (g) 0.175 0.004 0.012 0.178 0.368 1.472
Serine (g) 0.083 0.002 0.018 0.072 0.176 0.704
Cholesterol (mg) 7.11 10.17 0.0 0.0 17.28 69.12
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 1.238 2.43 0.006 0.08 3.754 15.016
Phytosterols (mg) н/д н/д 7.2 н/д 7.2 28.8
Monounsaturated Fat (g) 0.57 0.994 0.024 0.056 1.644 6.576
Polyunsaturated (g) 0.059 0.144 0.0 0.126 0.329 1.316