Рецепт Baked Brie En Croute With Tomato Chutney - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 12 |
egg
4.11g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 0.52 | 0.52 | 6.24 |
Total Fat (g) | 0.41 | 0.41 | 4.92 |
Carbohydrates (g) | 0.03 | 0.03 | 0.36 |
Ash (g) | 0.04 | 0.04 | 0.48 |
Calories (kcal) | 5.873 | 5.873 | 70.476 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | 0.0 | 0.0 | 0.0 |
Glucose (dextrose) (g) | 0.01 | 0.01 | 0.12 |
Fructose (g) | 0.0 | 0.0 | 0.0 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 3.11 | 3.11 | 37.32 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.03 | 0.03 | 0.36 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 2.177 | 2.177 | 26.124 |
Iron (mg) | 0.08 | 0.08 | 0.96 |
Magnesium (mg) | 0.493 | 0.493 | 5.916 |
Phosphorus (mg) | 7.844 | 7.844 | 94.128 |
Potassium (mg) | 5.503 | 5.503 | 66.036 |
Sodium (mg) | 5.749 | 5.749 | 68.988 |
Zinc (mg) | 0.05 | 0.05 | 0.6 |
Copper (mg) | 0.004 | 0.004 | 0.048 |
Manganese (mg) | 0.002 | 0.002 | 0.024 |
Selenium (mcg) | 1.3 | 1.3 | 15.6 |
Vitamin A, IU (IU) | 19.999 | 19.999 | 239.988 |
Retinol (mcg) | 5.708 | 5.708 | 68.496 |
Vitamin A, RAE (mcg_RAE) | 5.749 | 5.749 | 68.988 |
Beta Carotene (mcg) | 0.411 | 0.411 | 4.932 |
Vitamin E (mg) | 0.04 | 0.04 | 0.48 |
Vitamin D (IU) | 1.437 | 1.437 | 17.244 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 13.593 | 13.593 | 163.116 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.02 | 0.02 | 0.24 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.003 | 0.003 | 0.036 |
Riboflavin (mg) | 0.02 | 0.02 | 0.24 |
Niacin (mg) | 0.003 | 0.003 | 0.036 |
Pantothenic acid (mg) | 0.059 | 0.059 | 0.708 |
Vitamin B-6 (mg) | 0.006 | 0.006 | 0.072 |
Folate (mcg) | 1.93 | 1.93 | 23.16 |
Vitamin B-12 (mcg) | 0.05 | 0.05 | 0.6 |
Choline (mg) | 10.3 | 10.3 | 123.6 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.007 | 0.007 | 0.084 |
Threonine (g) | 0.023 | 0.023 | 0.276 |
Isoleucine (g) | 0.028 | 0.028 | 0.336 |
Leucine (g) | 0.045 | 0.045 | 0.54 |
Lysine (g) | 0.037 | 0.037 | 0.444 |
Methionine (g) | 0.016 | 0.016 | 0.192 |
Cystine (g) | 0.011 | 0.011 | 0.132 |
Phenylalanine (g) | 0.028 | 0.028 | 0.336 |
Tyrosine (g) | 0.021 | 0.021 | 0.252 |
Valine (g) | 0.035 | 0.035 | 0.42 |
Arginine (g) | 0.034 | 0.034 | 0.408 |
Histidine (g) | 0.013 | 0.013 | 0.156 |
Alanine (g) | 0.03 | 0.03 | 0.36 |
Aspartic acid (g) | 0.055 | 0.055 | 0.66 |
Glutamic acid (g) | 0.069 | 0.069 | 0.828 |
Glycine (g) | 0.018 | 0.018 | 0.216 |
Proline (g) | 0.021 | 0.021 | 0.252 |
Serine (g) | 0.04 | 0.04 | 0.48 |
Cholesterol (mg) | 17.371 | 17.371 | 208.452 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.127 | 0.127 | 1.524 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.156 | 0.156 | 1.872 |
Polyunsaturated (g) | 0.056 | 0.056 | 0.672 |