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Baked breaded eggplants with salsa and cheese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Tomato salsa:
400 g fresh (or tinned) tomatoes
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
800 g eggplant (3 medium eggplants) 200 g
$1.99 per item
$0.87
½ tbs coarse sea salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
200 g pretzels, crushed to breadcrumbs 50 g
$3.69 per 16 ounces
$0.41
A pinch of nutmeg, oregano and thyme 1/4 pinch
n/a
 
¼ tsp black pepper, ground 0.06 teaspoon
$7.99 per 16 ounces
$0.00
¼ cup Parmesan cheese, grated 1 tablespoon
$5.49 per 6 ounces
$0.20
3 eggs, whisked 3/4 eggs
$2.53 per 12 items
$0.16
½ tbs olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
100 g pancetta, thinly sliced 25 g
$4.99 per 6 ounces
$0.73
100 g mozzarella, coarsely grated 25 g
$5.49 per 16 ounces
$0.30
½ tbs olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 clove garlic, finely chopped 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $2.74
Total Recipe $10.97
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