3 lbs. boneless chicken breast |
3/4 lb |
$3.49 per pound
|
$2.62 |
15 oz. can cannellini beans – drained |
3 3/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.24 |
1 tsp. ground cloves |
1/4 teaspoon |
$5.29 per 2 ounces
|
$0.05 |
1 tsp. sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
1 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp. ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
1 tsp. garlic powder |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
Water to cover the chicken |
1/4 water |
n/a
|
|
2 green tomatoes |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
¼ cup Italian parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
¼ cup fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
1 small red onion |
1/4 onion |
$0.99 per pound
|
$0.08 |
3-4 tablespoons olive oil |
2 5/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.16 |
½ tsp. ground cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
½ tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
½ tsp. sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
Juice of ½ lime |
1/8 lime juice |
$1.49 per 15 fluid ounces
|
$0.02 |
Total per Serving |
$3.62 |
Total Recipe |
$14.48 |