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Baked Blintzes with Fresh Blueberry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the fresh Blueberry Sauce:

¾ cup) freshly squeezed orange juice (3 oranges)

⅔ cup sugar

For the batter:

1-¼ cups) milk

4 extra-large eggs

1-⅓ cups) all-purpose flour

2 tablespoons) sugar

For the Filling:

8 oz mascarpone cheese**

2 extra-large eggs

⅓ cup sugar

2 tablespoons) freshly squeezed lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon cornstarch	1/3 teaspoon	$2.89 per 16 ounces	$0.01
2 pounds fresh blueberries	3 1/2 oz	$4.99 per pint	$1.70
1 teaspoon grated lemon zest	1/8 teaspoon	n/a
1 tablespoon freshly squeezed lemon juice	1/3 teaspoon	n/a
2 Tablespoons sour cream	2/3 teaspoon	$2.65 per 16 ounces	$0.02
4 tablespoons unsalted butter, melted	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
1 teaspoon pure vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 tablespoon baking powder	1/3 teaspoon	$2.59 per 10 ounces	$0.01
24 oz or 3 cups ricotta cheese	2 2/3 oz	n/a
1 tablespoon grated lemon zest (2 lemons)	1/3 teaspoon	n/a
½ teaspoon pure vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 teaspoon kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.82
Total Recipe			$16.40