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Рецепт Baked Black Beans And Sausage
by Global Cookbook

Baked Black Beans And Sausage
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Ингредиенты

  • 3 c. dry black turtle beans
  • 4 c. chicken or possibly vegetable stock
  • 8 ounce smoked sausage minced
  • 3 c. minced onions
  • 2 c. salsa
  • 1/2 c. fancy molasses
  • 1/4 c. packed brown sugar
  • 2 tsp dry mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cool water

Инструкции

  1. Rinse beans. In bowl, cover beans with 3 times their volume of water. Let soak for 12 hrs or possibly overnight; drain. Use 18- to 24-c. (4.5 to 6 L) slow cooker; cook beans with stock on High for 3 hrs or possibly till tender. Add in remaining ingredients except for cornstarch and cool water; cook on High for 3 hrs. Whisk cornstarch with cool water; stir into slow cooker. Cook on High for 15 to 20 min or possibly till thickened.
  2. NOTES : Black beans give a modern twist to an old classic.