Рецепт Baked Beetroot With Cream And Onions - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 4 |
butter
7.5g |
onion
24.75g |
whipping
47.87g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 0.06 | 0.27 | 0.41 | 0.74 | 2.96 |
Total Fat (g) | 6.08 | 0.02 | 38.83 | 44.93 | 179.72 |
Carbohydrates (g) | 0.0 | 2.31 | 0.03 | 2.34 | 9.36 |
Ash (g) | 0.16 | 0.09 | 1.01 | 1.25 | 5.0 |
Calories (kcal) | 53.775 | 9.9 | 343.21 | 406.885 | 1627.54 |
Starch (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.25 | н/д | 0.25 | 1.0 |
Glucose (dextrose) (g) | н/д | 0.49 | н/д | 0.49 | 1.96 |
Fructose (g) | н/д | 0.32 | н/д | 0.32 | 1.28 |
Lactose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 1.19 | 22.05 | 7.6 | 30.84 | 123.36 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 1.05 | 0.03 | 1.08 | 4.32 |
Galactose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.4 | 0.0 | 0.4 | 1.6 |
Calcium (mg) | 1.8 | 5.693 | 11.488 | 18.981 | 75.924 |
Iron (mg) | 0.0 | 0.05 | 0.08 | 0.13 | 0.52 |
Magnesium (mg) | 0.15 | 2.475 | 0.957 | 3.582 | 14.328 |
Phosphorus (mg) | 1.8 | 7.178 | 11.01 | 19.987 | 79.948 |
Potassium (mg) | 1.8 | 36.135 | 12.446 | 50.381 | 201.524 |
Sodium (mg) | 43.2 | 0.99 | 395.864 | 440.054 | 1760.216 |
Zinc (mg) | 0.01 | 0.04 | 0.02 | 0.07 | 0.28 |
Copper (mg) | 0.0 | 0.01 | 0.01 | 0.019 | 0.076 |
Manganese (mg) | 0.0 | 0.032 | 0.0 | 0.032 | 0.128 |
Selenium (mcg) | 0.1 | 0.1 | 0.5 | 0.7 | 2.8 |
Vitamin A, IU (IU) | 187.425 | 0.495 | 1196.209 | 1384.129 | 5536.516 |
Retinol (mcg) | 50.325 | 0.0 | 321.191 | 371.516 | 1486.064 |
Vitamin A, RAE (mcg_RAE) | 51.3 | 0.0 | 327.414 | 378.714 | 1514.856 |
Beta Carotene (mcg) | 11.85 | 0.248 | 75.631 | 87.728 | 350.912 |
Vitamin E (mg) | 0.17 | 0.0 | 1.11 | 1.29 | 5.16 |
Vitamin D (IU) | 4.2 | н/д | н/д | 4.2 | 16.8 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.99 | 0.0 | 0.99 | 3.96 |
Tocopherol, beta (mg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 1.8 | 0.0 | 1.8 | 7.2 |
Thiamin (mg) | 0.001 | 0.012 | 0.005 | 0.018 | 0.072 |
Riboflavin (mg) | 0.002 | 0.007 | 0.014 | 0.024 | 0.096 |
Niacin (mg) | 0.003 | 0.03 | 0.019 | 0.052 | 0.208 |
Pantothenic acid (mg) | 0.008 | 0.03 | 0.053 | 0.091 | 0.364 |
Vitamin B-6 (mg) | 0.0 | 0.03 | 0.0 | 0.03 | 0.12 |
Folate (mcg) | 0.225 | 4.703 | 1.436 | 6.364 | 25.456 |
Vitamin B-12 (mcg) | 0.01 | 0.0 | 0.06 | 0.07 | 0.28 |
Choline (mg) | 1.4 | 1.5 | 9.0 | 11.9 | 47.6 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.001 | 0.002 | 0.005 | 0.008 | 0.032 |
Threonine (g) | 0.003 | 0.005 | 0.019 | 0.027 | 0.108 |
Isoleucine (g) | 0.004 | 0.002 | 0.024 | 0.03 | 0.12 |
Leucine (g) | 0.006 | 0.007 | 0.038 | 0.052 | 0.208 |
Lysine (g) | 0.005 | 0.01 | 0.034 | 0.049 | 0.196 |
Methionine (g) | 0.002 | 0.0 | 0.01 | 0.011 | 0.044 |
Cystine (g) | 0.001 | 0.0 | 0.005 | 0.006 | 0.024 |
Phenylalanine (g) | 0.003 | 0.007 | 0.019 | 0.03 | 0.12 |
Tyrosine (g) | 0.003 | 0.002 | 0.019 | 0.025 | 0.1 |
Valine (g) | 0.005 | 0.005 | 0.029 | 0.038 | 0.152 |
Arginine (g) | 0.002 | 0.025 | 0.014 | 0.041 | 0.164 |
Histidine (g) | 0.002 | 0.002 | 0.01 | 0.014 | 0.056 |
Alanine (g) | 0.002 | 0.005 | 0.014 | 0.022 | 0.088 |
Aspartic acid (g) | 0.005 | 0.022 | 0.029 | 0.055 | 0.22 |
Glutamic acid (g) | 0.014 | 0.064 | 0.086 | 0.164 | 0.656 |
Glycine (g) | 0.002 | 0.007 | 0.01 | 0.018 | 0.072 |
Proline (g) | 0.006 | 0.002 | 0.038 | 0.047 | 0.188 |
Serine (g) | 0.004 | 0.005 | 0.024 | 0.033 | 0.132 |
Cholesterol (mg) | 16.125 | 0.0 | 104.83 | 120.955 | 483.82 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 3.853 | 0.01 | 24.168 | 28.031 | 112.124 |
Phytosterols (mg) | н/д | 3.713 | н/д | 3.713 | 14.852 |
Monounsaturated Fat (g) | 1.577 | 0.002 | 11.215 | 12.794 | 51.176 |
Polyunsaturated (g) | 0.228 | 0.005 | 1.441 | 1.674 | 6.696 |