Это предварительный просмотр рецепта "Baked Beans (Kidney Beans)".

Рецепт Baked Beans (Kidney Beans)
by Global Cookbook

Baked Beans (Kidney Beans)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 lb BACON,SLICED FZ
  • 27 1/2 lb BEANS KIDNEY #10
  • 1 1/2 lb ONIONS DRY
  • 1 3/4 lb SUGAR, BROWN, 2 LB
  • 1 219/500 lb CATSUP TOMATO#10
  • 6 ounce MUSTARD PREP. 1 LB JAR

Инструкции

  1. PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
  2. COOK BACON ACCORDING TO RECIPE NOS. L00200 Or possibly L00202. DRAIN.
  3. COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON. MIX WELL.
  4. BAKE, UNCOVERED, 1 1/2 TO 2 Hrs Or possibly Till BROWNED.
  5. ALL NOTES ARE PER 100 PORTIONS.
  6. NOTE: 1. IN STEP 2, 1 LB 11 Ounce DRY ONIONS A.P. WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS.
  7. NOTE: 2. IN STEP 2, 3 1/3 Ounce (2/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS MAY BEUSED. SEE RECIPE NO. A01100.
  8. NOTE: 3. IN STEP 2, 27 LB 8 Ounce (8 1/2-NO. 3 CYL CN) CANNED WHITE BEANS WITHPORK IN TOMATO SAUCE MAY BE USED.
  9. NOTE:
  10. OTHER SIZES AND TYPES OF PANS MAY BE USED.
  11. NOTE:
  12. ONE NO. 8 SCOOP MAY BE USED.
  13. NOTE:
  14. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2 Hrs ON HIGH FAN; OPEN VENT.
  15. SERVING SIZE: 1/2 C.