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Baked Beans a la Charente - Recipe Cost

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1 medium onion stuck with 2 or 3 cloves
1 C cooking liquid from beans
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. dried white beans 2 2/3 oz
$1.79 per 15 ounces
$0.32
water 1/6 water
n/a
 
2 cloves garlic 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 tsp thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 T olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 small onion, chopped 1/6 onion
$0.79 per pound
$0.02
1 C thick tomato paste 2 tablespoons
$1.29 per 6 ounces
$0.33
2 T dried parsley 1/3 teaspoon
$3.83 per ounce
$0.02
1/4 C cognac 2 teaspoons
$22.00 per liter
$0.22
1/2 C dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 tsp Worcestershire Sauce 1/6 teaspoon
$5.29 per 10 fluid ounces
$0.01
2 tomatoes 1/3 tomatoes
$1.99 per pound
$0.09
Total per Serving $1.31
Total Recipe $7.87
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