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Baked Artichokes With Coddled Eggs Nicoise - Recipe Cost

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4 med to large globe artichokes

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2/3 c. water	2 tablespoons	n/a
4 lrg Large eggs	1 eggs	$2.53 per 12 items	$0.21
2/3 c. heavy cream	2 tablespoons	$3.89 per pint	$0.32
2 x plum tomatoes skinned, seeded, and cut into small dice	1/2 tomatoes	$1.99 per pound	$0.14
8 x fresh basil leaves roughly minced Salt to taste Freshly-grnd black pepper to taste	2 basil	$2.59 per cup	$0.11
Total per Serving			$1.19
Total Recipe			$4.77