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Рецепт Baked Artichokes Stuffed With Anchovies And Garlic
by Global Cookbook

Baked Artichokes Stuffed With Anchovies And Garlic
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  Порций: 6

Ингредиенты

  • 4 ounce French bread - (1/4 of 1-lb loaf) crusts removed, and bread torn into pcs
  • 3/4 c. extra-virgin extra virgin olive oil
  • 1/2 c. purchased unseasoned dry breadcrumbs
  • 6 Tbsp. minced fresh mint
  • 1/4 c. liquid removed capers
  • 6 x anchovy fillets finely minced
  • 4 x garlic cloves minced Salt to taste Freshly-grnd black pepper to taste
  • 1 x lemon halved
  • 6 med artichokes
  • 2 x garlic cloves halved

Инструкции

  1. Place bread in medium bowl. Pour hot water over; soak 5 min. Drain, then squeeze bread dry. Return bread to same bowl. Add in 1/2 c. oil, purchased breadcrumbs, mint, capers, anchovies, and minced garlic; blend well. Season stuffing with salt and pepper.
  2. Preheat oven to 375 degrees. Fill large bowl with water. Squeeze in juice from lemon.
  3. Cut off all but 1 1/2 inches of stem from 1 artichoke. Peel stem with vegetable peeler. Starting at bottom of artichoke, snap off outer 3 rows of leaves. Cut off top 1/3 of artichoke. Spread leaves, exposing center. Remove center leaves and bristly choke. Place artichoke in lemon water. Repeat with remaining artichokes.
  4. Pour cool water into 13- by 9- by 2-inch glass baking dish to reach depth of 1/2 inch. Add in halved garlic.
  5. Drain artichokes. Pack centers with stuffing. Place artichokes, stuffed-side down, in prepared dish. Drizzle with 1/4 c. oil; sprinkle with salt and pepper. Cover dish.
  6. Bake till tester inserted into artichoke bottoms meets no resistance, about 1 hour 15 min. Place artichokes on platter. Serve hot or possibly at room temperature.
  7. This recipe yields 6 servings.
  8. Comments: Mint and capers grow everywhere on Sicily, and anchovies are always available. Here they enhance another island crop: artichokes.