| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 sm onion, finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 8 ounce mushrooms, quartered |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 c. arborio rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 12 ounce artichoke hearts, (fresh or possibly frzn), quartered |
1 1/2 oz |
$3.99 per 13 3/4 ounces
|
$0.44 |
| 5 c. veggie stock fresh black pepper salt, to taste |
1/2 cup |
$3.69 per 32 ounces
|
$0.60 |
| 1/4 c. parmesan cheese, grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| Total per Serving |
$1.74 |
| Total Recipe |
$13.94 |
Suggestions?