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Рецепт Baked Artichoke Parsley Cheese Squares

by Global Cookbook

Ингредиенты

1 jar marinated artichoke hearts - (12 ounce) liquid removed, liquid reserved 4 x green onions finely minced 2 x garlic cloves finely minced 4 whl Large eggs beaten 2 Tbsp. Atkins Bake Mix

1/2 tsp salt 1/4 tsp freshly-grnd black pepper 8 ounce Monterey jack or possibly pepper jack cheese shredded 2 Tbsp. minced fresh parsley

Инструкции

1. Heat oven to 325 degrees. Chop artichokes and set aside. In a medium skillet, heat reserved marinade liquid 2 min over low heat. Add in green onion and garlic; saute/fry 5 min, till softened.
2. In a mixing bowl, combine Large eggs, bake mix, salt and pepper. Thoroughly fold in cheese, parsley, artichokes and onion mix.
3. Transfer to an 8- or possibly 9-inch square baking dish. Bake 30 min, till set. Cold slightly before cutting into squares.
4. This recipe yields 8 servings.
5. Description: "This easy side dish can be made up to three days ahead, and can be served warm, at room temperature or possibly cool."

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