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Baked Apricot Pasta Dessert - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
250 gm pasta, spiral	41 2/3 g	$1.25 per pound	$0.11
2 c. dry apricots	1/3 cup	$9.33 per 20 ounces	$0.85
4 x Large eggs	2/3 eggs	$2.53 per 12 items	$0.14
1 c. cream	2 tablespoons	$3.29 per quart	$0.14
1/2 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/2 c. sugar (caster)	1 tablespoon	$1.44 per pound	$0.05
1/2 tsp nutmeg, grnd	0.08 teaspoon	$7.29 per 1.1 ounces	$0.04
1/2 tsp cinnamon, grnd	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp sugar (caster)	1/6 teaspoon	$1.44 per pound	$0.00
1/2 tsp nutmeg, grnd	0.08 teaspoon	$7.29 per 1.1 ounces	$0.04
1/2 tsp cinnamon, grnd	0.08 teaspoon	$2.99 per 4 ounces	$0.01
Total per Serving			$1.42
Total Recipe			$8.49