Это предварительный просмотр рецепта "Baked Apples With Raisin Coconut Filling".

Рецепт Baked Apples With Raisin Coconut Filling
by Global Cookbook

Baked Apples With Raisin Coconut Filling
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 2 1/2 quart WATER, Warm
  • 4 ounce BUTTER PRINT SURE
  • 33 7/8 lb APPLE FRESH
  • 1 1/2 lb RAISINS #10
  • 8 ounce COCONUT SWEETNED PRE
  • 7 63/1000 lb SUGAR, GRANULATED 10 LB
  • 2 tsp CINNAMON Grnd 1 LB CN
  • 1 tsp SALT TABLE 5LB

Инструкции

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING. PLACE 33 APPLES ON EACH PAN.
  2. MIX RAISINS WITH PREPARED, SWEETENED, FLAKED COCONUT. FILL CAVITY IN CENTER OF EACH APPLE WITH 1 TBSP Mix.
  3. MIX SUGAR, CINNAMON AND SALT THOROUGHLY.
  4. COMBINE WITH WATER AND BUTTER Or possibly MARGARINE. POUR 1 1/2 Quart SYRUP OVER APPLES IN EACH PAN.
  5. BAKE 45 Min Or possibly Till TENDER, BASTING OCCASSIONALLY.
  6. SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP.
  7. NOTE: IN STEP 1, USE 40 LB FRESH APPLES A.P. WILL YIELD 33 LB 14 Ounce CORED APPLES.
  8. SERVING SIZE: 1 APPLE