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Рецепт Baked Apples 2
by Global Cookbook

Baked Apples 2
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Ингредиенты

  • 2 Tbsp. Unsalted Butter in pcs
  • 1/3 c. Raisins
  • 1/4 c. Packed Brown Sugar
  • 1/2 tsp Cinnamon
  • 4 lrg Baking Apples
  • 2/3 c. Apple Cider Whipped Cream

Инструкции

  1. Preheat the oven to 375F degrees. Combine the butter, raisins, brown sugar, and cinnamon in a small bowl, working the mix with your fingers till the ingredients are well combined. Set the filling aside.
  2. Core the apples; then carefully remove a strip of peel from around the stem end of each. Divide the raisin filling among the hollowed-out cores.
  3. Place the apples in a small baking dish and pour the cider into the bottom of the pan.
  4. Bake, basting the apples occasionally with some cider, till the centers can be easily pierced with a knife, 40 to 45 min.
  5. Serve hot with the juices from the pan, with the whipped cream.