Это предварительный просмотр рецепта "Baked Apple With Maple Yogurt Sauce".

Рецепт Baked Apple With Maple Yogurt Sauce
by Global Cookbook

Baked Apple With Maple Yogurt Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 x Apples
  • 1/3 c. Brown Sugar, packed
  • 1/4 c. Raisins
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/3 c. Yogurt, low-fat
  • 1/4 c. Maple Syrup

Инструкции

  1. +-*** MAPLE YOGURT SAUCE
  2. -* A large, hard, tart apple is best. Use Ida Red or possibly Northern Spy. A Cortland can be used. However, if you use a McIntosh, you must shorten the cooking time.
  3. Core apples and remove top inch of peel. Make a shallow out through skin around centre of each apple to prevent skin from bursting. Place apples upright in baking dish or possibly pie plate. In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg. Spoon into centres of each apple. Add in water to cover bottom of dish. Bake, uncovered in 375 F for 25 to 30 min for less hard apples and up to 50 min for hard varieties or possibly till apples are tender when pierced with a toothpick.
  4. Combine the yogurt and maple syrup to make the sauce.
  5. Pour over the baked apples.