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Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. dark brown sugar - (packed) 2 2/3 teaspoons
$2.79 per 2 pounds
$0.04
4 Tbsp. unsalted butter plus more 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c. minced herbs, such as sage or possibly parsley or possibly rosemary 2 teaspoons
$3.99 per 16 ounces
$0.08
3 sm acorn squash - (1 1/2 lbs ea) Coarse salt to taste Freshly-grnd black pepper to taste 1/2 acorn squash
$1.99 per pound
$0.24
Total per Serving $0.44
Total Recipe $2.64
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