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Baked Acorn Squash Filled With Italian Sausage And Riatoni P - Recipe Cost

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1 lb Italian sausage casing removed, and cut into 1/2" pcs

1/2 lb rigatoni pasta cooked till tender, tossed in extra virgin olive oil and cooled

1/2 tsp freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 med acorn squash halved, cleaned Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste	1 acorn squash	$1.99 per pound	$0.47
1 c. sliced red onion	1/4 cup	$0.99 per pound	$0.13
4 c. Basic Tomato Sauce (see below)	1 cup	$1.85 per 15 fluid ounces	$0.99
1/2 lb mozzarella cheese cut 1/2" cubes	2 oz	n/a
1 Tbsp. finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. minced onion	2 tablespoons	$0.79 per pound	$0.03
2 Tbsp. finely-minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
2 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 1/2 c. minced peeled tomatoes with juice	1/2 cup	$1.99 per pound	$0.41
1/4 c. minced fresh basil	1 tablespoon	$2.59 per cup	$0.16
1/2 c. chicken stock Freshly-grnd black pepper to taste	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1 pch sugar	1/4 pinch	$1.44 per pound	$0.00
Total per Serving			$2.39
Total Recipe			$9.55