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Bake Sale Lemon Meringue Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x refrigerated pie crust (half of 15-oz - room temperature 1 package)	1/8 pie crust	$3.29 per 15 ounces	$0.22
1 tsp all purpose flour	1/8 teaspoon	$2.99 per 5 pounds	$0.00
1 1/4 c. sugar	2 tablespoons	$1.44 per pound	$0.10
1/3 c. sugar	2 teaspoons	$1.44 per pound	$0.03
1 1/2 c. water	3 tablespoons	n/a
6 Tbsp. cornstarch	2 1/4 teaspoons	$2.89 per 16 ounces	$0.04
5 lrg Large eggs separated	5/8 eggs	$2.53 per 12 items	$0.13
1 Tbsp. grated lemon peel	3/8 teaspoon	n/a
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1/2 c. fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
2 Tbsp. unsalted butter room temperature	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 tsp cream of tartar	0.06 teaspoon	$4.99 per 1 1/2 ounces	$0.02
Total per Serving			$0.64
Total Recipe			$5.15