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Bak Ku Teh (Pork Rib Tea Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Pork back ribs, minced into 2-inch lengths

1 lrg Clove garlic, crushed

1 stk cinnamon

3 whl star anise

2 x Chinese crullers, sliced (Optional) Steamed white rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. Water	1 1/2 cups	n/a
1 tsp Whole white peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 1/2 tsp Sugar	3/8 teaspoon	$1.44 per pound	$0.01
3 tsp Salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
3 Tbsp. Dark soy sauce, or possibly to taste	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 Tbsp. Crisp Fried Shallot Flakes Soy sauce and thinly sliced red chiles for dipping	1 1/2 teaspoons	$3.99 per pound	$0.04
Total per Serving			$0.18
Total Recipe			$0.74