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Bak Ku Teh (Pork Rib Tea Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Pork back ribs, minced into 2-inch lengths
1 lrg Clove garlic, crushed
1 stk cinnamon
3 whl star anise
2 x Chinese crullers, sliced (Optional) Steamed white rice
Ingredients Per Serving Qty Common Price Price per Serving
6 c. Water 1 1/2 cups
n/a
 
1 tsp Whole white peppercorns 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 1/2 tsp Sugar 3/8 teaspoon
$1.44 per pound
$0.01
3 tsp Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
3 Tbsp. Dark soy sauce, or possibly to taste 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
2 Tbsp. Crisp Fried Shallot Flakes Soy sauce and thinly sliced red chiles for dipping 1 1/2 teaspoons
$3.99 per pound
$0.04
Total per Serving $0.18
Total Recipe $0.74
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