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Рецепт Bajan Seasoning
by Global Cookbook

Bajan Seasoning
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Ингредиенты

  • 1 lb Onions, peeled and coarsely minced
  • 5 ounce Green onion, coarsely minced
  • 8 x Garlic cloves, peeled
  • 4 x Bonney peppers, seeds and stems removed or possibly substitute habaneros
  • 2 ounce Fresh thyme
  • 2 ounce Fresh parsley
  • 2 ounce Fresh marjoram
  • 1 1/2 c. Vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp Grnd cloves
  • 1/4 tsp Black pepper
  • 3 Tbsp. Salt

Инструкции

  1. Found this recipe in the Dec. 96 issue of Chile Pepper magazine. Sounds much like the Lottie's Seasoning that Romain is trying to duplicate.
  2. In a food processor, combine the onions, green onions, garlic and peppers and process to a coarse paste.
  3. Remove the leaves from the stems of the thyme, parsley, and marjoram.
  4. Place the leaves and the vinegar in a blender and liquefy.
  5. Combine the onion paste, vinegar mix and the remaining ingredients in a bowl and mix well.
  6. Cover and chill for a whole week before using. The seasoning will keep in the refrigerator for at least six months.
  7. Yield: two to three c..