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4 x Scotch bonnet chilies stemmed, seeded
3 x Inner celery stalks
1 c. Small-diced mango, flesh only
1 c. Small-diced peeled, seeded papaya
1 c. Small-diced peeled, cored pineapple
1 x Scotch bonnet chile stemmed, seeded, and chopped
1/2 c. Small-diced red onion
3 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Virgin extra virgin olive oil Juice of 2 limes 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/4 c. Fresh thyme leaves - (packed) roughly minced 1 tablespoon
$1.99 per cup
$0.12
1/4 c. Fresh sage leaves - (packed) roughly minced 1 tablespoon
$1.97 per 2 ounces
$0.07
1/4 c. Fresh basil leaves - (packed) roughly minced 1 tablespoon
$2.59 per cup
$0.16
3 x Garlic cloves roughly minced 3/4 garlic cloves
$4.00 per pound
$0.02
6 x Scallions, white part only trimmed 1 1/2 scallions
$1.09 per cup
$0.25
1 tsp Warm paprika 1/4 teaspoon
$1.79 per ounce
$0.03
1/2 tsp Grnd cloves 1/8 teaspoon
$5.29 per 2 ounces
$0.02
1/2 tsp Grnd mace 1/8 teaspoon
$8.05 per 1 1/2 ounces
$0.04
1/2 tsp Salt Freshly-grnd black pepper to taste 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 x Boneless skinless chicken breasts 1/2 chicken breasts
$2.99 per pound
$0.23
1/2 c. Fresh orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.08
2 1/2 Tbsp. Whole black peppercorns 1 7/8 teaspoons
$7.99 per 16 ounces
$0.07
12 whl cloves 3 cloves
$5.29 per 2 ounces
$0.14
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
3/4 c. Soy sauce 3 tablespoons
$2.59 per 10 fluid ounces
$0.39
3/4 c. Light rum 3 tablespoons
$0.35 per fluid ounce
$0.53
2 1/2 Tbsp. Grated lemon zest 1 7/8 teaspoons
n/a
 
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
Total per Serving $2.65
Total Recipe $10.61
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