| 1 cup all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 tablespoons cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 teaspoon baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 cup beer (dark Mexican beer) |
2 tablespoons |
$0.10 per fluid ounce
|
$0.10 |
| 1/2 cup plain yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 1/2 cup mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1 lime, juiced |
1/8 lime |
$0.20 per item
|
$0.03 |
| 1 teaspoon ground cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 teaspoon ground cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon dried oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 teaspoon dried dill weed |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 jalapeno pepper, minced (optional) |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 teaspoon minced capers (optional) |
1/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.03 |
| 1 pound cod fillets (or other fish), cut into 2 to 3 ounce portions |
2 oz |
$7.99 per pound
|
$1.00 |
| 1 (12 ounce) package corn tortillas (warmed) |
1 1/2 oz |
$2.19 per 4 5/6 ounces
|
$0.68 |
| 1/2 medium head cabbage, finely shredded |
0.06 head |
$0.99 per pound
|
$0.00 |
| 1 lime, cut in wedges |
1/8 lime |
$0.20 per item
|
$0.03 |
| Total per Serving |
$2.16 |
| Total Recipe |
$17.27 |
Suggestions?