Рецепт Baileys Ice Cream

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0 голосов | 1023 визита
Порций: 4

Ингредиенты

Cost per serving $0.50 view details

Инструкции

  1. Whisk all of this stuff together till all the sugar has been dissolved.
  2. Then freeze as you would normally freeze ice cream, either in an ice cream maker or possibly in a tub in the freezer whisking every half hour or possibly so.
  3. Because of the alcohol content of this ice cream it will usually take around 12 hrs to become hard. It does freeze hard so taking it out the freezer 10 min before serving is advised. It does heat quickly so you have to eat it fast.
  4. Do not put any more Baileys into the mix. 1/2 a c. may not seem much but the flavour comes through very strongly.
  5. I prefer this with a little Baileys poured over it.
  6. Make it and enjoy it. Which is an order!

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 4 servings
Calories 647  
Calories from Fat 353 55%
Total Fat 41.05g 51%
Saturated Fat 16.75g 67%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 48mg 2%
Potassium 568mg 16%
Total Carbs 66.6g 18%
Dietary Fiber 0.0g 0%
Sugars 29.54g 20%
Protein 7.67g 12%
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