| 1/4 c. Grnd espresso |
1 1/2 teaspoons |
$1.99 per 12 ounces
|
$0.04 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1 c. Cake flour (not self-rising) |
2 tablespoons |
$4.65 per 2 pounds
|
$0.09 |
| 1/2 tsp Baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 Tbsp. Unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. Plus 2 Tbsp. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 2 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 tsp Vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 c. Lowfat sour cream |
1 1/2 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| 5 ounce Bittersweet chocolate, coarsely minced |
5/8 oz |
$3.49 per 11 1/2 ounces
|
$0.19 |
| 1/4 c. Plus 2 Tbsp. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/4 c. Granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 6 ounce Mascarpone, softened |
3/4 oz |
n/a
|
|
| 1 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/4 c. Hazelnuts, lightly toasted and coarsely minced |
1 1/2 teaspoons |
$2.19 per 2 1/4 ounces
|
$0.12 |
| 4 ounce Bittersweet chocolate, cut into 1/2-inch chunks |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 3/4 c. Heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.18 |
| 1 Tbsp. Confectioners' sugar |
3/8 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 2 ounce Bittersweet chocolate, coarsely minced Hot chocolate sauce |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| Total per Serving |
$1.42 |
| Total Recipe |
$11.34 |
Suggestions?