Рецепт Bailey’s Caramel M&M Cookies
Green candy makes these Bailey’s Caramel M&M cookies the closest I will get to being Irish.
- Bailey’s Caramel Flavor and M&M Cookies
- ½ cup unsalted butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla bean paste
- ½ cup Bailey’s Caramel Flavor
- 2 cups White Whole- wheat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅔ cup M&M’s
Preheat oven to 375 degrees.
Cream together butter, sugars, and egg in a bowl.
Add vanilla and Bailey’s and mix completely.
In separate bowl, combine flour, baking soda, baking powder, and salt. Incorporate the dry ingredients into butter mixture in two equal parts.
Gently stir in the M&Ms.
Drop spoonfuls of batter onto lightly greased cookie sheet and bake for 8-11 minutes.
Cookies will be golden brown around edges and lightly browned on top
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Let’s face it. Just give us a holiday and we are all there ready to celebrate. It doesn’t matter what the holiday is, really. Take, for example St. Patrick’s Day! I am not Irish and I don’t even know why it’s celebrated.
I just remember as a kid that if you didn’t wear green to school, you got pinched. And I didn’t want to get pinched.
This month for the #FillTheCookieJar monthly recipe post hosted by our lovely Cynthia from Feeding Big we celebrate St. Paddy’s day.
So fill your cookie jar with all the lovely cookies we will all be sharing with you.
Thanks for stopping by and don’t’ forget to wear green on the 17th.
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