Главная » Рецепты » Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread

Suggestions?

Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Brinjal/Baigan: 1 Large sized(approx: 250gms or 300gms).

Curry Leaves: a few.

Cumin Seeds/Jeera: 1 Tsp.

Urad Dal/Split Black Gram: 1 Tsp.

Coriander/Cilantro Leaves: A few Springs(some chopped finely and some for garnishing).

Salt: To Taste.

Ingredients	Per Serving Qty	Common Price	Price per Serving
Onion: 1 Medium sized(chopped finely).	1/2 onion	$0.79 per pound	$0.10
Tomato: 1 Medium sized(chopped finely).	1/2 tomato	$1.99 per pound	$0.32
Green Chilly: 2 nos(finely chopped).	1/2 chilly	$1.99 per pound	$0.10
Oil: 1 Tbsp.	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.53
Total Recipe			$1.07