4 lbs beef brisket, cut into large strips |
1/2 lb |
$5.99 per pound
|
$3.00 |
3 tomatoes, seeded and chopped |
3/8 tomatoes |
$1.99 per pound
|
$0.10 |
2 green peppers, seeded and thinly sliced |
1/4 peppers |
$2.19 per pound
|
$0.14 |
3 onions, thinly sliced |
3/8 onions |
$0.79 per pound
|
$0.07 |
8 to 10 cloves garlic, chopped |
1 1/8 garlic cloves |
$4.00 per pound
|
$0.03 |
1 c orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
1 c lime juice |
2 tablespoons |
$1.49 per 15 fluid ounces
|
$0.10 |
4 tbsp salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
4 green plantains, peeled and halved crosswise |
1/2 plantains |
$1.99 per pound
|
$0.39 |
4 ripe plantains or bananas, peeled and halved crosswise |
1/2 plantains |
$1.99 per pound
|
$0.39 |
Banana leaves |
1/8 banana |
$0.99 per pound
|
$0.03 |
Total per Serving |
$4.40 |
Total Recipe |
$35.18 |