| 1/4 lb salt pork, diced |
2/3 oz |
$5.32 per pound
|
$0.22 |
| 1 sm onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 x celery rib, minced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1/4 c. tomato paste |
2 teaspoons |
$1.29 per 6 ounces
|
$0.08 |
| 3 c. water salt and freshly grnd pepp |
1/2 cup |
n/a
|
|
| 1 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 x green pepper, seeded and |
0.04 pepper |
$2.19 per pound
|
$0.02 |
| 1 tsp dry thyme leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 c. cooked pigeon peas, (black eyed peas can be substituted |
2 tablespoons |
n/a
|
|
| 2 c. uncooked white rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| Total per Serving |
$0.50 |
| Total Recipe |
$3.02 |
Suggestions?