| 4 x chicken breast halves, skin on, bone in Salt and freshly grnd black pepper Juice of 2 fresh limes or possibly 1 lemon |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. finely diced bacon |
1 tablespoon |
$2.99 per pound
|
$0.10 |
| 1/2 c. finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. thinly sliced green bell pepper strips |
2 tablespoons |
$2.19 per pound
|
$0.06 |
| 1/2 c. finely minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 2 c. diced canned tomatoes and their juices |
1/2 cup |
$2.19 per 28 ounces
|
$0.33 |
| 1 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$2.14 |
| Total Recipe |
$8.57 |
Suggestions?