Это предварительный просмотр рецепта "Bagna Cuda (Hot Creamy Dip)".

Рецепт Bagna Cuda (Hot Creamy Dip)
by CookEatShare Cookbook

Bagna Cuda (Hot Creamy Dip)
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Ингредиенты

  • 2 c. heavy cream
  • 1 garlic clove, chopped
  • 1 teaspoon thyme leaves
  • 1/8 teaspoon pepper
  • 2 ounce can anchovy fillets, liquid removed and mashed
  • 3 T butter
  • 1 teaspoon salt
  • 1 teaspoon oregano leaves
  • 1 teaspoon fresh minced basil

Инструкции

  1. In a 2 qt saucepan over medium heat, reduce heat, reduce cream by boiling to about 11/3 cups. Stir often. Remove from heat. In hot butter, cook garlic for 1 minute. Stir in other ingredients till smooth. Pour into 1 qt candle warmer dish or possibly fondue pot. Serve with an assortment of prepared vegetables and bread sticks.