Это предварительный просмотр рецепта "Bagna Couda".

Рецепт Bagna Couda
by Marcel

Bagna Couda

Ingredients

1/2 cup UNsalted butter
1/4 cup of heavy whipping cream
6 cloves garlic, minced
2 (2 ounce) cans anchovy fillets, ground up. Do NOT drain but add that oil!
1/2 cup Extra Virgin Olive oil

Directions

Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix in anchovy filets and heavy cream. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
Return the mixture to medium heat, stirring occasionally, until bubbly. Pour into heated Fondue Pot & keep warm but not hot.

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Подготовка: Италия Italian
Приготовление: Порций: 1 Cups

Хорошо сочетается: Raw Veggies, crusty bread

Ингредиенты

  • 1/2 cup UNsalted butter
  • 1/4 cup of heavy whipping cream
  • 6 cloves garlic, minced
  • 2 (2 ounce) cans anchovy fillets, ground up. Do NOT drain but add that oil!
  • 1/2 cup extra virgin olive oil.

Инструкции

  1. Melt butter in a medium saucepan over medium heat.
  2. Stir in garlic and cook until tender.
  3. Reduce heat to low.
  4. Mix in ground anchovy filets and heavy cream.
  5. Cook and stir until thickened.
  6. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
  7. Return the mixture to medium heat, stirring occasionally, until bubbly. Pour into heated Fondue Pot & keep warm but not hot.