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Рецепт Bagna Cauda With Vegetables - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 can anchovy fillets, (2oz) thinly sliced
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 8
olive oil
27.0g
cream
15.0g
butter
14.19g
garlic
6.53g
Всего в порции Всего в рецепте
Protein (g) 0.0 0.31 0.12 0.41 0.84 6.72
Total Fat (g) 27.0 5.55 11.51 0.03 44.09 352.72
Carbohydrates (g) 0.0 0.42 0.01 2.16 2.58 20.64
Ash (g) 0.0 0.07 0.3 0.1 0.46 3.68
Calories (kcal) 238.68 51.75 101.724 9.722 401.877 3215.016
Starch (g) н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д н/д н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д н/д н/д 0.0 0.0
Fructose (g) н/д н/д н/д н/д 0.0 0.0
Lactose (g) н/д н/д н/д н/д 0.0 0.0
Maltose (g) н/д н/д н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.0 8.66 2.25 3.82 14.73 117.84
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.02 0.01 0.07 0.09 0.72
Galactose (g) н/д н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.1 0.1 0.8
Calcium (mg) 0.27 9.75 3.405 11.81 25.235 201.88
Iron (mg) 0.15 0.0 0.0 0.11 0.27 2.16
Magnesium (mg) 0.0 1.05 0.284 1.631 2.965 23.72
Phosphorus (mg) 0.0 9.3 3.405 9.983 22.688 181.504
Potassium (mg) 0.27 11.25 3.405 26.165 41.09 328.72
Sodium (mg) 0.54 5.7 81.72 1.109 89.069 712.552
Zinc (mg) 0.0 0.03 0.01 0.08 0.12 0.96
Copper (mg) 0.0 0.002 0.0 0.02 0.021 0.168
Manganese (mg) 0.0 0.0 0.0 0.109 0.109 0.872
Selenium (mcg) 0.0 0.1 0.1 0.9 1.1 8.8
Vitamin A, IU (IU) 0.0 220.5 354.546 0.587 575.633 4605.064
Retinol (mcg) 0.0 60.75 95.198 0.0 155.948 1247.584
Vitamin A, RAE (mcg_RAE) 0.0 61.65 97.043 0.0 158.693 1269.544
Beta Carotene (mcg) 0.0 10.8 22.416 0.326 33.543 268.344
Vitamin E (mg) 3.87 0.16 0.33 0.01 4.37 34.96
Vitamin D (IU) н/д 7.8 7.945 н/д 15.745 125.96
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 1.044 1.044 8.352
Tocopherol, beta (mg) 0.03 н/д 0.0 н/д 0.03 0.24
Tocopherol, gamma (mg) 0.22 н/д 0.0 н/д 0.22 1.76
Tocopherol, delta (mg) 0.0 н/д 0.0 н/д 0.0 0.0
Vitamin C (mg) 0.0 0.1 0.0 2.0 2.1 16.8
Thiamin (mg) 0.0 0.003 0.001 0.013 0.017 0.136
Riboflavin (mg) 0.0 0.017 0.004 0.007 0.028 0.224
Niacin (mg) 0.0 0.006 0.006 0.046 0.057 0.456
Pantothenic acid (mg) 0.0 0.039 0.016 0.039 0.094 0.752
Vitamin B-6 (mg) 0.0 0.005 0.0 0.081 0.085 0.68
Folate (mcg) 0.0 0.6 0.426 0.196 1.221 9.768
Vitamin B-12 (mcg) 0.0 0.03 0.02 0.0 0.05 0.4
Choline (mg) 0.1 2.5 2.7 1.5 6.8 54.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.005 0.001 0.005 0.01 0.08
Threonine (g) 0.0 0.014 0.006 0.01 0.03 0.24
Isoleucine (g) 0.0 0.018 0.007 0.014 0.039 0.312
Leucine (g) 0.0 0.03 0.011 0.02 0.062 0.496
Lysine (g) 0.0 0.024 0.01 0.018 0.052 0.416
Methionine (g) 0.0 0.008 0.003 0.005 0.016 0.128
Cystine (g) 0.0 0.003 0.001 0.005 0.009 0.072
Phenylalanine (g) 0.0 0.015 0.006 0.012 0.032 0.256
Tyrosine (g) 0.0 0.015 0.006 0.005 0.026 0.208
Valine (g) 0.0 0.021 0.009 0.019 0.048 0.384
Arginine (g) 0.0 0.011 0.004 0.041 0.056 0.448
Histidine (g) 0.0 0.009 0.003 0.007 0.019 0.152
Alanine (g) 0.0 0.011 0.004 0.008 0.023 0.184
Aspartic acid (g) 0.0 0.024 0.009 0.032 0.064 0.512
Glutamic acid (g) 0.0 0.065 0.026 0.053 0.143 1.144
Glycine (g) 0.0 0.006 0.003 0.013 0.022 0.176
Proline (g) 0.0 0.03 0.011 0.007 0.048 0.384
Serine (g) 0.0 0.017 0.007 0.012 0.036 0.288
Cholesterol (mg) 0.0 20.55 30.503 0.0 51.053 408.424
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 3.729 3.455 7.288 0.006 14.477 115.816
Phytosterols (mg) 59.67 н/д н/д н/д 59.67 477.36
Monounsaturated Fat (g) 19.699 1.604 2.982 0.001 24.286 194.288
Polyunsaturated (g) 2.84 0.206 0.431 0.016 3.494 27.952