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Bagna Cauda With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 can anchovy fillets, (2oz) thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
1/2 c. butter assorted vegetables 1 tablespoon
$3.99 per 16 ounces
$0.12
20 x cloves garlic, peeled and 2 1/2 garlic cloves
$4.00 per pound
$0.07
Total per Serving $0.81
Total Recipe $6.47
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