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Bagna Cauda (Italian Fondue) - Recipe Cost
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Bagna Cauda (Italian Fondue) - Recipe Cost Information
by CookEatShare Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
6 to 8 cloves garlic
3 1/2 garlic cloves
$4.00 per pound
$0.09
2 cubes butter
1 cube
$3.99 per 16 ounces
$0.04
Vegetables
1/2 vegetables
$2.80 per 32 ounces
$1.40
Total per Serving
$1.54
Total Recipe
$3.07