This is a print preview of Recipe Cost Information for "Bagna Cauda (Italian Fondue)".

Bagna Cauda (Italian Fondue) - Recipe Cost Information
by CookEatShare Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
6 to 8 cloves garlic 3 1/2 garlic cloves
$4.00 per pound
$0.09
2 cubes butter 1 cube
$3.99 per 16 ounces
$0.04
Vegetables 1/2 vegetables
$2.80 per 32 ounces
$1.40
Total per Serving $1.54
Total Recipe $3.07