Рецепт Bagis
Kampangpangan cuisine is one of the popular cuisines back in the Philippines, it is well regarded as having the best dishes back home. Popular dishes include Kare-Kare, Sisig, Morcon, Menudo, Caldereta, Estofado and Embutido to name some. Our post today will be from the same cuisine but instead of a fancy dish like how it is known for we will be presenting one of their most simplest dish their cuisine have to offer.
Bagis is a simple Kapampangan dish of minced meat cooked in calamansi and chillies usually prepared using either beef or carabeef (Water Buffalo), a popular dish within Central and Northern Luzon area. Simple as it is this dish pack a potent punch of citrusy flavours and spiciness from the chillies a perfect meal to serve as a pulutan or even as a mains dish. Apart from the few ingredients this is also quick to prepare perfect for those who have a busy lifestyle. Bagis Save Print Prep time Cook time Total time Serves: 2-3 Ingredients 500 g minced beef (15% fat) ½ cup calamansi juice or lemon juice 1 cup good beef stock 6 pcs birds eye chillies, minced 1 white onion, finely chopped 6 cloves garlic, minced sliced red chillies, to garnish fish sauce freshly ground black pepper oil Instructions In a wok add oil then sauté garlic. Cook until onions are soft. Add the chillies and stir fry for 30 seconds. Add minced beef, stir until light brown in colour. Pour beef stock and a bit of fish sauce, bring to a boil then simmer in medium heat for 15 to 20 minutes or until beef is tender and liquid is reduced. Pour calamansi juice then simmer for 5 more minutes. Season with additional fish sauce and freshly ground black pepper. Garnish with sliced red chillies then serve. 3.5.3208
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