Распечатать
E-mail
 |
Ингредиенты
- 1 1/2 cups fine semolina
- 10 tablespoons all purpose flour
- 1 teaspoon sugar
- Pinch of salt
- 2 teaspoon baking powder
- 3/4 tablespoon dry yeast
- 3 cups warm water
- Baghrir (with milk and egg)
- Makes 12. 146 calories per baghrir with syrup. 122 without syrup.
- 3/4 cups fine semolina
- 5 tablespoons all purpose flour
- 1 teaspoon sugar
- Pinch of salt
- 1 teaspoon baking powder
- 1 1/4 teaspoon dry yeast
- 1 1/4 cups warm milk
- 1 egg
- For the Syrup:
- 6 tablespoon honey
- 2 tablespoon butter
- 1/4 cup water
View Full Recipe at MunatyCooking
%3C/p%3E%3Cp%3EMakes%2012.%20146%20calories%20per%20baghrir%20with%20syrup.%20100%20calories%20without%20syrup.%3C/p%3E%3Cp%3EMaking%20the%20syrup:%3C/p%3E%3Cp%3E-%20In%20a%20saucepan,%20add%20butter%20and%20honey,%20and%20mix%20well%20on%20medium%20low%20heat.%20Add%20the%20water%20and%20increase%20the%20heat.%20When%20it%20boils%20turn%20of%20heat.%3C/p%3E%3Cp%3EMaking%20the%20Baghrir,%20the%20method%20is%20for%20both%20versions:%3C/p%3E%3Cp%3E-%20In%20a%20blender,%20add%20all%20the%20ingredients%20and%20blend%20until%20smooth.%3C/p%3E%3Cp%3E-%20Pour%20mixture%20in%20a%20big%20bowl,%20cover%20and%20let%20it%20rest%20in%20warm%20place%20for%2030%20minutes.%3C/p%3E%3Cp%3E-%20Heat%20a%20non%20stick%20pan,%20then%20pour%20around%20half%20a%20ladle%20or%201/4%20cup%20from%20the%20batter%20in%20the%20middle%20of%20the%20pan.%3C/p%3E%3Cp%3E-%20Let%20it%20cook%20on%20medium%20heat,%20until%20the%20surface%20is%20dry%20and%20full%20of%20wholes.%3C/p%3E%3Cp%3E-%20Remove%20from%20pan%20and%20keep%20aside.%20Do%20not%20stack%20while%20warm%20like%20regular%20pancakes%20since%20it%20will%20stick%20together,%20wait%20until%20the%20Baghrir%20cools.%3C/p%3E){kind=link}