Распечатать
E-mail
 |
Ингредиенты
- Honey : 1 tbsp
- Instant Yeast: 1 tsp
- Coarse Kosher Salt: 1.5 tsp ( or 1 tsp regular salt)
- Lukewarm water: 1 cup + 2 tbsp
- Bread Flour: 3.5 cups (3.5 cups All purpose Flour + 3.5 tsp of Vital wheat gluten)
- Poaching liquid
- Water: 4-6 cups
- Honey (optional) : 1.5 tbsp
- Baking Soda: 1 tbsp
- Salt: 1 tsp
- After this you can refrigerate it overnight or shape into bagels and then refrigerate.For shaping bagels read below
View Full Recipe at Experiments,Emotions,Experience…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1510g | |
| Calories 118 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6163mg | 257% |
| Potassium 99mg | 3% |
| Total Carbs 30.37g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.74g | 19% |
| Protein 1.64g | 3% |
%20for%208%20minutes.Then%20rotate%20the%20pan%20and%20also%20check%20the%20underside%20of%20bagels.%20If%20they%20are%20getting%20too%20dark,%20double%20the%20baking%20pan.%20Bake%20for%20another%208-12%20minutes%20until%20they%20are%20golden%20brown.%3C/p%3E%3Cp%3EMy%20max%20oven%20temperature%20was%20250C%20and%20I%20preheated%20the%20oven%20at%20this%20temperature.%20Then%20placed%20the%20baking%20tray%20and%20reduced%20it%20to%20220%20and%20then%20cooked%20for%207%20minutes%20as%20they%20started%20browning%20at%20this%20stage.%3C/p%3E%3Cp%3EThen%20rotated%20the%20pan%20and%20reduced%20the%20temperature%20to%20200,doubled/insulated%20with%20another%20baking%20tray%20%20and%20then%20continued%20for%20another%205-6%20minutes%20before%20they%20started%20burning.%3C/p%3E%3Cp%3ETake%20out%20and%20let%20these%20cool%20on%20wirerack%20atleast%20for%20another%2030%20minutes%20before%20slicing%20and%20serving%20them%20with%20your%20choice%20of%20spreads%20or%20as%20such.%3C/p%3E%3Cp%3EPerfect%20bagel.%20I%20loved%20it%20as%20such.%20Serve%20it%20for%20breakfast%20or%20if%20you%20don't%20mind%20as%20anytime%20snack%20with%20your%20choice%20of%20dip%20or%20spread.%3C/p%3E%3Cp%3EThe%20texture%20was%20not%20too%20soft%20crumb%20with%20a%20firmer%20crust.%20similar%20to%20sandwich%20bread%20but%20firmer/thicker%20and%20it%20had%20perfect%20soda%20aroma%20that%20makes%20sure%20its%20different%20from%20other%20breads.%3C/p%3E%3Cp%3ELets%20see%20who%20all%20%20baked%20bagels%20this%20time%20with%20us.%20Hop%20over%20to%20Swathis%20Post%20grabbing%20a%20bagel...%3C/p%3E){kind=link}