Это предварительный просмотр рецепта "Bagel Toppers".

Рецепт Bagel Toppers
by Global Cookbook

Bagel Toppers
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Ингредиенты

  • 4 ounce Whipped cream cheese
  • 2 ounce Smoked salmon, cut slivers
  • 1 Tbsp. Lowfat sour cream
  • 1 tsp Fresh lemon juice
  • 1 Tbsp. Fresh dill, chopped or possibly
  • 1 tsp Dillweed
  • 1/8 tsp Salt
  • 1/8 tsp Freshly grnd pepper MIDWESTERN
  • 4 ounce Whipped cream cheese with chives
  • 2 ounce Ham, diced
  • 2 tsp Honey mustard
  • 1/8 tsp Freshly grnd pepper CALIFORNIAN
  • 1 c. Ricotta cheese
  • 1/3 c. Radishes, diced
  • 1/3 c. Cucumbers, seed, dice
  • 1/4 c. Parsley, minced
  • 1/2 tsp Salt
  • 1/4 tsp Lemon peel, grated PIZZA SNACK
  • 6 ounce Can tomato paste
  • 1 tsp Dry oregano leaves
  • 5 whl wheat or possibly white bagels, split
  • 1/2 c. Green bell pepper, mushroom, or possibly black olives, minced
  • 3 ounce Mozzarella cheese, shredded

Инструкции

  1. This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, lowfat sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450 . In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mix. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450 for 6 to 8 min or possibly till cheese is melted