Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Napa cabbage, quartered
1/2 Korean radish, julienned
5 chestnuts, peeled and julienned
2, 3 Korean dates/jujubes, thinly sliced (optional)
3 tbsp saewujeot (salted shrimp)
Ingredients Per Serving Qty Common Price Price per Serving
2 scallions, cut into 1-inch pieces 1/3 scallions
$1.09 per cup
$0.05
2 carrots, julienned 1/3 carrots
$1.49 per pound
$0.07
1/2 pear (or apple), julienned 0.08 pear
$1.99 per pound
$0.07
1, 2 red chili peppers, seeded and cut into thin strips 1/3 chili peppers
n/a
 
1, 2 green chili peppers, seeded and cut into thin strips 1/3 chili peppers
n/a
 
1/2 cup coarse salt 1 tablespoon
$2.91 per 16 ounces
$0.16
6 garlic cloves, minced 1 garlic cloves
$4.00 per pound
$0.03
2 tbsp ginger, minced 1 teaspoon
$2.99 per pound
$0.01
4 tsp brown sugar 2/3 teaspoon
$2.79 per 2 pounds
$0.01
2 tsp salt (kosher or sea salt) 1/3 teaspoon
$2.91 per 16 ounces
$0.01
3 cups water 1/2 cup
n/a
 
Total per Serving $0.40
Total Recipe $2.41
Email Recipe Cost