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Baeckenoffa (Beef, Pork And Lamb Stew) - Recipe Cost

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500 gm Boned shin of beef, trimmed weight ( 1 lb 2 ounce)

500 gm Boned shin of pork, trimmed weight

500 gm Boned shoulder of lamb, trimmed weight

7 dl Dry white Alsace wine (3/4 quart)

1 x 'bouquet garni', with plenty of thyme

10 x Peppercorns, crushed

5 dl Chicken stock (18 fl ounce)

1 x Calf's foot, blanched and cut into 3

2 Tbsp. Flour Salt Freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 kg Potatoes (2 3/4 lb), peeled and sliced (1/2 in thick)	7 1/3 oz	$0.50 per pound	$0.23
800 gm Leeks (1 3/4 lb) (trim, throw away the greenest parts, split the leeks lengthways,wash and dice)	133 1/3 g	$1.88 per pound	$0.55
80 gm Goose fat or possibly lard (3 ounce)	13 1/3 g	$14.00 per 11 1/4 ounces	$0.58
750 gm Onions, thinly sliced (1 1/2 lb)	125 g	$0.79 per pound	$0.22
2 x Garlic cloves, crushed	1/3 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.59
Total Recipe			$9.55